One system. Every operation.
For restaurants and bars
Late finishes, split shifts and a team that changes week to week. Halmsian puts the kitchen, the floor and the bar on one roster with one set of approvals.
Areas and roles keep each section clear while managers see the whole venue.
About rosteringStaff log an incident on the night; managers follow it up the next day.
About WHS and incidentsRequests reach one approvals queue instead of a group chat.
About approvals
RosteringStarter and up
Lay out shifts by venue, area and role, see labour cost as you go, and publish to every phone at once. Staff see their shifts, swaps and changes without a group chat.
WHS and incidentsBusiness and up
Staff log incidents and hazards from the venue as they happen. Managers assign follow-up actions and keep the record together until it is closed.
ApprovalsBusiness and up
Leave, shift swaps, timesheet changes and document sign-offs land in one approvals queue, routed to the right manager for each venue.
Choose Starter or Business after setup and try it free for 14 days. No card needed.